30th Annual Ocean City Tuna Tournament
July 14-16, 2017
Over $625,500 paid out in 2016!

Dinner

Thursday
July 7, 2016
Dinner at 6:00-8:00 pm
Entree: BBQ 1/4 Chicken
Sides: Served with garden salad with dressings, red skin potato salad and pasta salad
Breads: Assorted rolls with butter

Saturday
July 9, 2016
Served from 6:30pm-8:30pm
Menu: Slow Roasted whole pig with Delmarva sauce, North Carolina sauce, and traditional BBQ sauce
Sides: Adams BBQ baked beans, cole slaw, and summer cucumber salad
Breads: Assorted rolls, cornbread with honey butter

Sunday
July 10, 2016
Served from 6:30pm-8:30pm
Fajita Bar
Entree: Blackened garlic shrimp saute
        Jumbo breast of chicken carved to order
        garlic/cumin/orange juice/cilantro/olive oil
Sides: Chimayan rice/black beans/saute peppers and onions
       Tomatoes/jalapenos/black olives/salsa/sour cream/guac
       Shredded lettuce/jack and cheddar cheese
Breads: Corn and Flour tortilla chips
        Corn and Flour tortillas